2. Mix yeast water with flour and knead into dough.

3. Knead the dough, put it in a basin and cover it with a wet cloth.

The temperature is high these days, and I have been working for an hour.

5. Knead the dough again and divide it into embryos.

6. Chop the shallots and add more salt, otherwise the cake will be tasteless, and add appropriate amount of chicken essence and cooked oil. Stir well.

7. Roll out the embryo evenly and add the onion.

8. Close your mouth, sprinkle white sesame seeds on the table, gently put the cake on the sesame seeds by hand, and gently roll it out with a rolling pin.

9. The oil pan in the pot is 7 minutes hot, fry in the pot until both sides turn yellow, pick it up and put it on oil-absorbing paper, and suck up the oil while it is hot.

10. fragrant scallion cake.