The washed cassava was taken to the village and ground into powder.
Use a filter bag when grinding, put it down and pour water to let the starch flow into the bucket.
This step is the key to fine starch!
The starch precipitated in water usually takes one night, and the starch can be fished out by pouring water the next day.
It will dry after three days in the sun, so you can bag it and eat it slowly. Starch is good for catching meat!