Chengdu skewer ranking top ten are the head of the skewer, skewer world skewer, Chengdu melon skewers, cattle sign skewers, bubble pepper hot, mountain city wind skewer king, Yuanji skewers, Leshan fresh knowledge of the taste of potting chicken, Yulin skewers, Kang Er sister skewers.

1, head of the house skewers:

Head of the house skewers originated in Chengdu, Sichuan Province, the birthplace of spicy hot pot, the flavor of the Chengdu people's feelings of passion, persistence and flamboyance of the character, bold spicy, intoxicated by the numbness of the bones of the fresh fragrance, said the pot of the flavor, taste not finished Shu people feelings.

2, string world skewer:

As the pioneer of fruit skewers, the string world can be said to have a penchant for fruit. Here you can not only eat fruit-flavored skewers, but also fruit-flavored pot base.

3, Chengdu melon skewers:

Gua skewers head store to do is the old Chengdu flavor, often not open for business to start lining up, oil dish, dry dish taste is good, rabbit waist, palm of the treasure is more colorful. Brain flower is the most highlights, tender with slippery, fragrant base, fishy taste is dealt with in place.

4, cattle sign sign skewers:

Cattle sign sign with dozens of food items, while more than a dozen kinds of special skewers, its beef is the star of the show, extremely personalized hot and spicy beef, coriander beef, celery beef, patchouli beef, ginger beef, pickle beef, folded ear root beef and so on.

5, bubble pepper hot:

Bold pepper hot skewers are cold pot skewers, just the entrance to feel no surprise, but the more you eat the more you want to eat, can not stop. His signature dish of thousand layer belly, mouth crispy, popping rabbit waist is simply the best on earth.

6, Shancheng wind skewer king:

Shancheng wind skewer king as the 2017 Chengdu must eat list on the list of restaurants is worthy of the name, the store's butter pot bottom more and more fragrant, the dishes are also fresh and real, the beef is full of portions, eat up the strength.

7, Yuanji skewers:

Record skewers of vegetables are basically previously unseen, such as blood-skinned vegetables, crispy pine willows, meat dishes are quite tasty, especially the beef, whether five spice or spicy, are very tender and flavorful, the oil dish is sesame oil, not as greasy as sesame oil.

8, Leshan fresh taste bowl of chicken:

Leshan fresh taste bowl of chicken is located near the Dufu Cao Tang, bowl of chicken, also known as cold skewers, the flavor is very fragrant and spicy, the bamboo sticks drawn soak in the red oil broth, will be more flavorful.

9, Yulin skewers:

Yulin skewers a wide range of skewers, there are more than a hundred kinds, and many are difficult to eat elsewhere in the variety. For example, the county bar, which is the favorite of Yulin locals to eat skewers, the raw material is the duck's esophagus, an ingredient that is crisp and refreshing, and after being marinated by the store with exclusive ingredients, it is de-fishy and refreshing, and is loved by diners.

10, Kang Er Sister skewers:

Kang Er Sister skewers have two major features, one is spicy enough, the second is the form of cold pot. Cold pot skewers are also extremely special flavor, tripe, beef, palm, with red spicy oil, a handful of bamboo skewers in the basket blossomed. The unique spicy flavor of her cold pot skewers has circled countless skewer fans.