About radish, folk folk saying "winter nourishment small ginseng", see winter often eat radish health. Radish is not only different varieties, nutritious, eating method is also diverse, you can cook soup, cold, can also be braised, pickled, some can also eat raw. This issue for you to recommend cooking star Li Na, she cooked white radish soup, also a colorful and beautiful home cooking soup.

Raw materials:

Main ingredient: white radish, shrimp rolls, tea tree mushrooms, red dates, ginger

Accompaniment: white pepper, cornstarch, cooking wine, salt, egg white

"Eat radish in winter and eat ginger in summer", white radish is rich in calcium and vitamin C, which is a digestive stimulant, anti-inflammatory, anti-cancer and detoxification effects, so take it as the main soup ingredients, the body has a good nourishing effect. Li Na reminds, buy white radish, to pick the kind of moisture, so that the soup is cooked up enough flavor.

Tea tree mushrooms, red dates and ginger are all convenient and readily available ingredients, and as for the rotting shrimp meatloaf, which is also available in supermarkets, Li Na says it's not that hard to make if you're doing it yourself. First, the shrimp with the back of the knife into a puree, in the shrimp puree

Add white pepper, starch, cooking wine and salt, and then and egg whites and stir well. If you have carrots, green beans or other ready-made ingredients, you can also chop them and mix them into the shrimp puree, not only for color, but also for texture. Soak the roti in hot water, then spread it out, add the mixed shrimp paste, fold the two sides of the roti to the center, wrap the shrimp paste into a long roti roll, and then use a knife to cut the roti roll into pieces.

Cooking process:

The process of cooking the soup is still relatively simple, Lina said, as long as you grasp the cooking time of the various ingredients, and put them in order in sequence. First boil a pot of water on the stove, put in the tea tree mushrooms, dates and ginger, and after 10 minutes put in the diced white radish. After about 20 minutes the carrots are just cooked, reduce the heat to medium-low and cook for another 10 minutes until the carrots are thoroughly cooked through and crispy. The shrimp rolls are easy to cook, so add them last. After 5 minutes, add a pinch of salt to the soup, and it's ready to serve. If you like spicy food, you can also put a little chili pepper in the soup according to personal taste.

Afterword:

Winter is the best season for soup. In the cold weather, sip a mouthful of steaming white radish soup, not only teeth and cheeks, stomach is also very cozy, all of a sudden become warm. If you happen to be alone at home, cook such a delicious flavor, nutritious warm soup, even other dishes can be saved, directly soak the soup for dinner, is not fast!

Big Pearls, Small Pearls Falling from a Jade Plate

I remember one of the dishes in Zhao Lirong's skit "The Adventure of Working,"

The name of the dish was "Gathering of the Heroes," or "Meeting of the Radishes.

Zhao Lirong and Gong Hanlin's performance is still amazing and wonderful.

Today's dish is made with radishes that are not "palace" radishes,

but they are made with a kind of roundness, lightness and color.

This is why it is called "Big Pearl, Small Pearl, Jade Plate".

Main ingredient: half a white radish, one carrot, one Weifang green radish, half a lettuce

Accessories: a few green onions, salt, monosodium glutamate, pepper

Method of production:

1. Peel all the main ingredients and set aside the outer skin.

2. Use a ball digger to dig the various main ingredients into a ball shape.

3. Bring a pot of water to a boil, add the ball-shaped main ingredients and cook for 3 minutes.

4. Fish out and immediately rinse with tap water to cool, then immerse in cold water with ice to keep the bright color and add salt and MSG to the water and soak for about 1----2 hours to taste.

5. Chop the scallions into a small bowl and pour in hot oil to make scallion oil.

6. Arrange the flavored main ingredients on a plate.

7. Pour the scallion oil on top and the dish is ready.

Key: blanched main ingredients must be placed in ice water to maintain the brilliant color.