Prepare 1 potato, 1 carrot, and appropriate amount of formula milk powder.

Wash and peel potatoes and carrots, cut potatoes into small pieces, and shred carrots into fine powder.

Put potato chips and carrot powder into two bowls and steam in a steamer for about 15-20 minutes.

After the potatoes are steamed, break them with chopsticks. The steamed potato chips are crushed with a small spoon and ground into mud.

Pour a proper amount of formula milk into mashed potatoes, and the taste will be smoother and easier to swallow.

Stir with a spoon and stir the mashed potatoes and milk into a paste.

Finally, pour in the steamed carrot powder and stir well.

Sauce purple, fragrant, refreshing and delicate carrot mashed potatoes are finished! Is it easy to fry chicken?