The hemp clam, also known as the ark clam, often inhabits the shallow sea mud and sand with a little fresh water injection, due to the special growth environment, so the meat is tender and tasty, and the nutritional value is also very high, and is often the most popular snacks on the stalls in the night market. Tianjin's bay is rich in clams, Xianfeng years have been recorded, a Tianjin poet named Zhou Baoshan in his group poem "Jinmen Bamboo Branch Lyrics", once there is "Gegu yearly production of dense nests, which can not help us Jin Mo Thirst. It is more flavorful than Jiang Yaozhu, and the fresh razor clams are not as good as it". The "Miwowo" mentioned here is the hemp clam. Tianjin people for eating hemp clams, is often devoted a lot of enthusiasm, although the price is extremely popular, but hemp clams in Tianjin gourmets heart is a special position. An old friend of the reporter, often to this time began to actively prepare for eating hemp clam, never home cooking people, this time the home of the onion ginger garlic vinegar is unprecedented full.

A few days ago, I also asked me, hemp clam what fresh way to eat without, want to change the taste. I believe that many gourmets have been digging around thinking about the creativity of the hemp clam, the reporter through an interview specially dedicated to you several hemp clam new eating method, said the mouth is almost drooling, back to it!

Raw one of the new eat

Accessories: lemon juice, garlic, parsley, green pepper, red pepper practice: I believe that many people have eaten sashimi, the kind of penetration into the taste buds of the fresh and smooth is cooked can not be compared. The same is true of hemp clams, fresh hemp clams raised in water, add a few drops of sesame oil, soak overnight, spit out the mud and sand of the hemp clam meat and flavor will be more fresh and sweet. Pry open the shells of the clams while they are still fresh, take out the clam meat, be careful not to make the clam meat rotten and loose, and then wash them thoroughly with water. Chop the green and red bell peppers and mix them with the garlic and cilantro in the lemon juice, and then you can dip the fresh clams into it.

Taste: the meat of hemp clams is delicate and tender, especially when eaten raw that fat and tender texture is unparalleled. Dipped in the concoction and placed in the mouth, first there is a strong garlic flavor, then the tongue can feel the kind of silky smoothness of the hemp clam meat, as if the whole thing will slide into the throat if you are not careful. After the garlic flavor, the lemon's light acid neutralizes the clam meat's hint of earthy flavor, chew hard a few times, immediately there will be fresh juice to fill the entire mouth, that fresh taste ...... taste yourself!

Efficacy: raw hemp clams are not only delicious and unusual meat, but also the effect of blood. According to the Pharmacopoeia, it has the effect of "replenishing the blood gas and benefiting the blood color (increasing hemoglobin)".

Note: raw hemp clam is certainly delicious, but health and safety must pay attention to, in addition to a long time soaked in water, garlic is also indispensable, if you have the amount of alcohol can also drink a little, because garlic and wine can play a role in sterilization.

Steaming New Eats No. 2

Applications: garlic, edamame, green onion flowers, green bell pepper, red bell pepper, monosodium glutamate (MSG) Practice: mix garlic, edamame, green onion flowers, and a small amount of chopped green bell pepper, crushed red bell pepper, add the right amount of MSG and mix well together, with a little heating of the warm oil to stir, to make a paste of the ingredients. Put the dug out whole clam meat into the prepared ingredients and marinate for half an hour to taste, which will make the steamed clam meat fresh with a strong aroma. Finally, put the clams with meat and ingredients back into the original shells and steam for 1.5 minutes. With the steam coming out, the flavor will spread out.

Flavor: Steamed clams to eat is concerned about the mastery of the fire, after pickling and steaming of the clams to absorb the essence of the seasoning, and then after the steam, garlic, green onions and edamame heavy flavor soaked the entire clams, shells also caged in the clams in the juices of the freshness of the clams. In the mouth, the flavorful juice fills the lips and teeth at once. After sucking a little bit of the juice in the clam meat, and then gently biting the meat in your mouth, you can swallow your tongue with the feeling of fatness and freshness.

Effects: Steamed clam meat is tasty, nutritious, easily absorbed by the body, and especially has some medicinal value. Steamed hemp clam meat is sweet in taste and warm in nature, which has the effect of warming the middle and strengthening the stomach.

Note: In order to maintain the taste of hemp clam meat tender, but also to maintain hygiene, so the time of steaming can not be long nor short, especially pay attention to wait for the steam of the cage drawer came up, and then stuffed with hemp clam meat shells put in.

Roasted new eat three

Applications: soy sauce, garlic, green pepper, red pepper, monosodium glutamate (MSG), salt practice: first of all, garlic, green pepper, red pepper, MSG, salt with a small amount of soy sauce to make the ingredients, and then dig out the hemp clam meat intact, according to personal preference you can choose to the whole or a piece of the hemp clam meat in two, and then threaded up. Soak the clam meat in the ingredients for half an hour. While this time you can prepare the fire, charcoal and gas can be, but if in order to ensure that the fragrance of the hemp clam, it is recommended to use charcoal

Taste: grilled hemp clam is a completely different flavor, I believe that there will be a lot of gourmets while waiting for the already indisputable in the mouth. Baked clams skirt edge child caramelized, the middle of a little tender white and blood, with green and red peppers, visual is a kind of enjoyment. Baked clams must be eaten while hot, blowing hot air, gently bite into a small mouth, crispy skirt of the spray of flavor, the whole bite into the mouth, thick juicy meat, there is a tough, really the more you chew, the more fragrant Oh.

Efficacy: The Pharmacopoeia also recorded a hemp clam effect, "eliminating phlegm and removing blood stasis, softening and dispersing the knot, the system acid pain. Used for stubborn phlegm accumulation, viscous difficult to cluck, into the medicine should be calcined." And the roasted hemp clam meat happens to be baked by charcoal, can play a similar role.

Note: The garlic-soaked and charcoal-grilled clam meat has gone through two rounds of sterilization, so basically there are no hygiene hazards, but you need to pay attention to the hygiene of the charcoal, so it doesn't become another hygiene hazard.

Drunk New Eats No. 4

Ingredients: Huadiao, white wine Practice: Drunken hemp clams are a bit like the practice of Shaoxing, but they are still not very common in the northern city of Tianjin. Drunken hemp clam is quite easy to do, will be cleaned hemp clam meat dry, choose fresh, in the flower carving wine, add a little white wine and other seasonings, according to the personal taste of the light weight soak for about 45 minutes, you can serve. Especially the smaller hemp clam meat, you can soak now eat, each fresh, often become a banquet on the hot dish.

Flavor: Drunken good hemp clam meat, orange meat through a few threads of bright red blood, looking for one of the small soaked, the entrance is not generally tender and smooth, there is a strong smell of wine, and the texture of the meat is mellow, fluffy and no fishy taste, do not beat the amount of alcohol people eat more than a few cheeks will be slightly red, full of a hearty. If you are tired of eating big fish and meat or mountain vegetables, this exquisite small dishes are the most suitable to stimulate the taste buds gradually awakened in the spring.

Effectiveness: drunken hemp clams taste fresh and refreshing, eat a few more drunken hemp clams before the meal, not only can open the stomach and spleen, but also can eliminate phlegm and soften the hardness, phlegm dispersal of knots, and systematic acid and pain.

Note: Before drunkenness, the clam meat should be fully rinsed, the residual sediment will affect the fresh flavor of the clam meat. Eat drunken hemp clams as much as you can rest assured that the wine will play the role of sterilization and disinfection.

Barbecue. Then you can grill, put hemp clam meat through, grilled when

After brushing with soy sauce more than a few times to turn