Kelp at will

Anise a little

Spices a little

Peppercorns at will

Soy sauce 1 bowl

Water 2 bowls

Icing sugar a little

Chili oil a little

Cinnamon a little

Halogenated kelp practice ?

All of the above materials, except seaweed, put all the pot boil standby, after boiling, try to buy their own salty, not enough to add their own soy sauce or rock sugar.

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First ready ice water, kelp knots washed, boiling water into the pot, boil water after cooking for about 5 minutes. Strain and rinse with cool water then put in ice water for 15 minutes.

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Sauce cooled after the kelp down, soak for 4 hours after you can eat, I like the natural color of the kelp, the kind of thin, relatively easy to rot, so do not cook with the sauce. If you like lime green, thicker kelp, you can cook together in the pot, you do not need to soak so long.

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