Accessories: ginger slices, shallots and salt.

Practice of braised chicken soup with abalone with gelatin

1, prepare 4 flower glue.

2. Put ginger slices, shallots and gelatin in the pot, cook for 5 minutes on high fire, and let the gelatin soak for about 2 hours.

3. Take out the glue and wash the reverse side.

4. The picture shows the washed glue.

5. Clean the small abalone.

6. Draw a cross on it.

7. Add water to the pot, add ginger, onion and abalone, boil, remove and set aside.

8. Wash Yaozhu and set aside.

9. Prepare all materials.

10, cut the chicken into several large pieces.

1 1, add water to the pot and add chicken pieces.

12, add glue, abalone and scallop.

13, simmer for 5 minutes.

14, turn to low heat for about 2 hours.

15, at this time, there is more soup oil.

16. Filter the oil with a strainer and add a proper amount of salt.

17, finished product.