Ingredients ?

1 radish

Salt 2 tsp

Ginger 3 slices

2 small peppers

Vinegar 125g

Sugar Amount

Haitian Golden Label Soy Sauce 100g

The way to make crispy pickled radish ?

Peel the radish (or leave it on), cut into thin slices, and marinate with salt for 40 minutes.

Rinse the pickled radish with water and squeeze out the water. Cut the chili peppers into pieces and the ginger into julienne strips.

The ratio of soy sauce to vinegar is 1 to 1.25, and the sugar is a little too much, so blend the chili peppers with the ginger. The amount of sugar is subject to your preferred level. Pour it into the radish, mix well, and leave it in the refrigerator overnight.

Tips

Soy sauce on the use of Haitian gold standard soy sauce, do not ask why, the master of the teachings so accounted for.