Materials: 500g of haggis, a little minced green onion, three slices of ginger, salt, a little white pepper, a little coriander.

Steps:

1, prepare the ingredients.

2, wash the haggis with water and cut into pieces.

3, blanch the haggis in hot water, fish out and set aside to remove blood.

4, take the casserole to lay the haggis on the bottom of the pot, pour in the ginger and chopped green onions, put in the water, cover the pot with a lid, high heat for 10 minutes and then turn to medium heat, add a little salt, chicken broth, white pepper powder to cover the lid and cook for another 10 minutes, the soup becomes white, turn off the fire.

5, can be sprinkled with chopped green onions, parsley, can also be added according to their own taste chili oil.