Cold noodles are one of the traditional Korean foods. Korean cold noodles are famous at home and abroad for their unique flavor. The main raw materials of this cold noodle are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and potato starch. Cold noodles are cool and fragrant, and sweet and fresh. When eating, add beef soup or chicken soup, and then put some spices such as pepper, pepper, beef slices, eggs, apple slices and sesame oil on the noodles.

Method for making Korean cold noodles

Yanbian Koreans like cold noodles. Cold noodles are very famous in China today. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, first press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Add beef soup or chicken soup, and serve with pickles, peppers, beef slices, chicken balls, apple slices, eggs and other seasonings.

Koreans used to eat cold noodles at noon on the fourth day of the first month, saying that if they ate long cold noodles on this day, they would live longer. Now they like to eat them all year round.

do-it-yourself

Ingredients: lean beef, water pear or apple, shredded egg skin, pickles, pine nuts, buckwheat noodles and coriander.

Cook the meat ingredients: onion, ginger, wine, star anise, salt and a little pepper.

Making soup with cold noodles from Korea;

Boil the whole beef for 2 minutes, then take it out and wash it. Boil 4 cups of water with cook the meat ingredients, put down the meat pieces and cook for 40 minutes (it must be made of beef with slow fire, so that the soup will taste delicious. )。 Take out that meat pieces, cool and cutting into thin slices; Filter the beef soup and let it cool. If there is any oil slick, skim it and put it into a noodle bowl.

Then add a proper amount of soy sauce, vinegar, salt, sugar and monosodium glutamate to the beef soup (clear soup), and then add 1: 10 ice water (cold noodle soup1part, mixed with10 ice water) to the prepared juice.

Preparation of cold noodles: soak dry cold noodles in clear water and knead them by hand to make them completely disperse, and control the water for later use.

Then, boil the water, add the cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 min. When it becomes soft and has no hard core, take it out immediately, put it in the prepared ice water, rinse it continuously for 3-4 times, drain the water and put it in a bowl.

Finally, add the cold noodle soup with a good proportion into the bowl filled with cold noodles, and then add the braised beef slices, kimchi, cucumber, egg, pear slices, shredded egg, beef slices, fried pine nuts and coriander segments. And ice cubes.