Ingredients?

4 pieces of saury

3 green onions

4 slices of ginger

Garlic 4 pieces

1 tsp MSG

2 tsp light soy sauce

1 tsp black bean sauce

How to cook saury with green onions?

Remove the head and internal organs of the saury, clean it, cut it in half and dry it to remove the water and set aside.

Prepare the onions, ginger and garlic in order to remove the fishy smell and add fragrance. Set aside for later use

The next step is the tempeh, a spoonful of fresh tempeh. Used to adjust the flavor

Heat the oil in a pan and sauté the dried ginger slices until the ginger oil comes out

Add the saury pieces and fry on both sides. Make the taste more mellow and chewy

After frying on both sides, add the green onion and garlic and stir-fry until fragrant

Pour in a large bowl of water and two spoons of light soy sauce, and Add MSG and tempeh. Cook until the juice is reduced