1. It is best to soak rice dumplings for five hours. The cooked seeds may be a little soft after soaking for too long, which will affect the taste. However, if you only soak them for three or four hours, they will be fine. Resulting in glutinous rice. Using soaked rice to make rice dumplings can shorten the time it takes to cook the seeds.

2. Zongzi, made by steaming glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Chinese nation. Zongzi, as one of the traditional foods with the most profound cultural heritage in China, has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been popular in China for thousands of years and has spread to North Korea, Japan and other Southeast Asian countries.

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