Hello!
Egg cake is not only delicious practice is also simple, master 3 strokes, outside the crispy, fluffy and soft.
Ingredients: 2 eggs, 50 grams of gluten flour, 2 ham hocks, 4 small red peppers, 2 small onions, 1 gram of salt, 5 grams of cooking oil.
1, in the bowl pour the flour, and then into the appropriate amount of water, stir into the batter, this batter must be stirred not thick and not thin, so that the batter has a fluidity.
2, beat the batter evenly without lumps, then beat 2 eggs, and then according to the proportion of an egg into 40 ml of water to add water, I am here 2 eggs, so I have to pour 80 ml of water, and then mix well.
3, chopped green onion, chopped small red pepper, ham cut into small dices into the egg batter, and then add a small amount of salt and mix well.
4. Preheat the electric skillet, brush the skillet with oil, pour the egg batter into the skillet, and use a brush to flatten the batter. If you're using a skillet, you can shake the skillet to spread the batter evenly across the bottom of the skillet and adjust the shape.
5, it is recommended that newcomers to medium-low heat to heat, one side of the frying until solidified, the edge of the slight warping, and then turn over and continue to fry until solidified, such as my thickness of the egg pancake, frying to the time of about half a minute, you according to their own thickness of the egg pancake to adjust the frying time.
6, egg pancakes are fried, cut into your favorite shape, I was cut into triangles. Delicious egg pancake is ready, like to eat friends hurry to collect do up!
Tips:
1, according to an egg to add 40 milliliters of water to put the proportion of water to do out of the egg cake is also more tender and delicious.
2, stirring the batter, to the batter is not thick or thin state for the best, so that the batter has a very good fluidity, made out of the egg pancake is not easy to put cold hard.
3, be sure to mix the batter well before adding eggs, so that the egg batter will be more uniform without lumps.