The recipe and ingredients for Old Beijing Fried Sauce Noodles are as follows:

Tools/materials: pots, bowls, plates, two kilograms of five-flower meat, 100 grams of dried yellow sauce, 100 grams of soybean paste, 100 grams of sweet noodle sauce, 250 grams of yellow wine, a small onion, one cilantro, three scallions, the right amount of ginger, a clove of garlic, three pieces of sesame leaves, one star anise, Pepper moderate amount, a small handful of rock sugar, cucumber, carrots, parsley.

1, pork fat and thin separate. Cut a centimeter square small dice. Fatty meat diced wash cold water in a pot, according to the process of boiling lard go through. Under three slices of ginger, two leaves, a handful of pepper grains. Boil over medium-high heat.

2, prepare cilantro, green onion, shredded onion, ginger, flattened garlic, soaked in warm water star anise leaves. Lower into the lard. Small fire slowly fry incense. Boil onion oil with lard. Simmer and fish out the dregs and keep the oil for spare.

3, the sweet noodle sauce, soybean paste, dry yellow sauce three kinds of sauce one to one to one. With yellow wine in three times creek. When creeking with a spoon pressed against the side of the bowl to grind a soybean paste in the soybean paste.

4, lean meat diced into the onion oil in high heat slowly stirring. At first, water vapor will come out. The oil is cloudy. Lean meat stir-fried to a little slightly burnt, the oil color back to clear. Fish out the diced meat standby.

5, creek good sauce into the frying pan. The first thing you need to do is to get your hands dirty. Turn the heat to low and slowly stir. Sauce stirred out of bubbles into the rock sugar and a white portion of a scallion minced scallion. Continue to stir for ten minutes.

6, the sauce stirred ten minutes after adding diced meat, ginger puree and chopped green onions. Continue to stir for half an hour on low heat. Turn on high heat until more intense boiling, turn off the fire, down into the remaining one white onion minced scallions, stir well.

7, the sauce boiled well you can cook the noodles, boiling water into the pot, put the noodles, cook until raw, out, through the cool water, put into a plate standby.

8, into the yard (cucumber, carrots, green onions, etc.), topped with boiled fried sauce can be eaten.