15 grams of cooking oil, 2 tsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate (MSG),

Production process

1. pig's feet washed clean and chopped into pieces, ginger washed clean and cut into slices, celery washed and de-leafed and cut into segments, soybean pig's feet

soybean pig's feet stewed

2. pot with water to boil, add pig's feet, blocks, cooking with high heat to remove the blood water. The water is boiled, put the pig's feet, cooking wine, with high heat to remove the blood of the pig's feet, fish up for use,

3. pot of oil, when the oil is hot under the slices of ginger, pig's feet, stir-fried, sheng into the casserole, add water, soybean, stewed over low heat for about 30 minutes to the soup white, put the refined salt, monosodium glutamate, celery, sprinkle pepper, out of the pot can be.

Features:

Beautiful skin, soup thick flavor.

Chef's tip:

If you cook the soybeans first, then with the boiled pig's trotters, you can get rid of the smell of beans.