2. After the mushrooms and auricularia auricula are cooked, wash the rice, steam it or cook it in a rice cooker.

3. Cut the mushrooms into cubes and cut the black fungus into powder.

4. Pour a little oil into the oil pan, stir-fry the diced mushrooms and black fungus, and add the right amount of salt and chicken essence.

5. After the rice is cooked, pour the fried mushrooms and fungus foam into the rice, add appropriate amount of salt and black pepper, and mix well.

6. Keep stewing rice for 5 minutes before eating.