The golden pomfret is rich in protein, carbohydrates, unsaturated fatty acids and trace elements (such as selenium, magnesium, calcium, phosphorus, iron) and other nutrients, especially the protein content is very high, every 100g of fish meat contains 15.6g protein.

In recent years, with the continuous maturation of pomfret aquaculture technology, it gradually on the people's table, such as common dishes are chestnut pomfret soup, sweet and sour pomfret, eggplant juice pomfret, steaming pomfret, etc., the market demand for pomfret has been increasing, and the supply is far from enough, which prompted the price of its steadily rising, so the pomfret aquaculture is one of the more promising development project.

Expanded Information:

Golden pomfret does not tolerate low temperatures very well, and it is suitable for temperatures ranging from 16 to 36 degrees Celsius. ℃, the optimal growth of water temperature 22 ~ 28 ℃, water temperature drops below 16 ℃, stop feeding, below 14 ℃ will die, in 9 ~ 10 ℃ water temperature can be a short period of normal life;

The golden pomfret fish can live in brackish and fresh water, the salinity adaptability, adaptability of salinity in the 2 ‰ ~ 23 ‰, the recommended salinity is generally not less than 12 ‰, while salinity is too high there will be a growth of slow, the pH of the Adaptation range is 7.6~9.6.

Baidu Encyclopedia-Golden Pomfret