Vinegar soaked ginger is a kind of health food, it is said that you can nourish the stomach, lose weight, laxative, anti-hair loss, ginger soaked in vinegar for a long time, so it tastes sour to eat. There are many kinds of vinegar, aged vinegar, white vinegar, rice vinegar, so do vinegar bubble ginger with which kind of vinegar is better?

Which kind of vinegar to soak ginger is good

It is generally recommended to use aged vinegar.

White vinegar is mainly composed of acetic acid and water. The acidity is more serious and the color is colorless, while aged vinegar is mainly fermented with sorghum. It has a rich brown color and a more mellow taste. If both are used to soak ginger, aged vinegar will be better. It is better, easy to make ginger color, contains more nutrients, and has a more mellow taste.

What are the benefits of vinegar ginger

Vinegar ginger has the effect of warming the stomach and dispersing cold, warming the stomach and stopping vomiting, dispersing wind and dispersing cold. It can be used for the treatment of spleen and stomach cold, wind cold cold, wind cold and damp paralysis, etc., has a certain therapeutic effect. For constipation, you can also adjust your diet and eat more laxative and laxative foods, such as bananas, apples and honey.

How to make ginger in vinegar

Ingredients: 1 piece of ginger, 1 bottle of vinegar.

Practice:

1. Ginger washed and sliced.

2. Put the ginger slices into a glass jar and pour in the rice vinegar, making sure the vinegar is under the ginger.

3. Then seal the jar with plastic wrap.

4. Cover the jar tightly and seal it.

5. Finally, put it in the refrigerator for about a week before serving.