1, 400 grams of cornmeal, 120 grams of flour, 10 grams of sugar, 5 grams of yeast, 100 grams of boiling water, 100 grams of cold water.

2, cornmeal with boiling water and mix well, no dry powder state, let cool.

3, add white flour, sugar, yeast and mix well, the amount of water is not enough to add cold water.

4, knead into a slightly soft smooth dough.

5. Cover with plastic wrap and let rise 2 times.

6: Dip the water into the cool water and form the dough into an oval shape in your hand.

7: Brush the pan with thin oil, and when the pan is hot, stick the tortillas in the pan and flatten the surface slightly with your hand.

8, the bottom of the brown, pour into the tortilla one-half of the part of the water, cover the lid, and cook the same as fried buns cooked, the water collects dry off the fire and simmer for 5 minutes to open the pot.

9, stewed 5 minutes after the golden corn cakes out of the pot.