Eating healthy nutrition has gradually become people's top priority. People are no longer limited to eating well, and the concept of health has been deeply rooted in people's hearts. So many ingredients are nutritious. Let's take quail and pigeon as examples. Both of these foods have high nutritional value for us, so they are more or less valuable in making soup or other types of cooking, so we can eat more when necessary.

First, let's talk about quail. I think everyone has eaten quail eggs. Everyone knows that quail eggs have high nutritional value and the price is not very high. It can be said that the cost performance is quite high. So, let's look at quail soup. Since it belongs to birds, let's look at our chicken soup. In contrast, quail soup is certainly nutritious.

Secondly, talk about pigeons. You may see fewer quail eggs in pigeon eggs, but no matter what kind of eggs, they will be rich in protein. So, if we can, we can eat more. Let's talk about pigeon soup again In fact, even if we eat it, it's hard to say whether we can recognize it. In fact, what we have seen most is probably fried, and it is not delicious to roll up cookies.

Then let's compare the nutritional value of quail soup and pigeon soup. As can be seen from the above, no matter which ingredients have their own values, if you want to compare them, you can only say that they are compared from different nutritional components. For example, the content of protein depends on other trace elements and other functions.

Therefore, if you want to compare the nutritional value of two different foods, you should compare them with each other's more nutrition, or compare them from their respective functions. From this point of view, the two soups we want to compare actually have different nutritional elements for themselves.