Ingredients: half a catty of dried whitebait and one fresh red pepper.

ingredients

2 thin slices of garlic and 6 slices of ginger.

2 cumin shallots10g

5 grams of rice wine, 5 grams of soy sauce

Fuel consumption 5 grams sesame oil 5 grams.

5 grams of pepper oil and 8 grams of Chili sauce.

5 grams of sugar

method of work

1. Soak whitebait in cold water until soft, soak for about 40 minutes, then take it out and drain. Garlic, ginger and onion are minced, and red pepper is seeded and minced.

2. Heat the oil in the pot, fry the shredded whitebait in the pot, then put a cover of rice wine to remove the fishy smell, and remove and drain the oil when the fish is slightly crisp. Leave the bottom oil in the pot, add minced garlic, minced ginger and red pepper until fragrant, then add whitebait and stir fry gently, add soy sauce and oil to stir fry evenly, let whitebait be slightly colored, add a spoonful of white sugar to refresh, continue to stir fry, finally sprinkle cumin and stir fry until fragrant, sprinkle sesame oil and pepper oil and mix well, then take the pot and plate.

3. finally sprinkle with chopped green onion.