Ingredients: diced yellow pepper

Accessories: celery, onion, pickled pepper, pickled ginger, garlic, ginger and dried pepper.

Seasoning: pepper, Pixian watercress, pepper, soy sauce, oyster sauce, yellow wine and rapeseed oil.

Production steps:

1, garlic, ginger and pickled pepper; Cut the dried pepper into sections, and cut the celery into long fingers.

2. Dig out the internal organs of diced yellow pepper with your fingers, wash the blood, add half a piece of ginger, chives and yellow wine and marinate for 5 minutes.

3. Put 3 tablespoons of oil in the wok, turn off the heat after cooking, and stir-fry the watercress with low heat until the temperature drops, then add the ginger slices and garlic slices and stir-fry.

4. Add pickled ginger and pickled pepper, stir fry, and pour the water (about 400ml) flush with diced yellow pepper into the pot.