Sashimi in English: sashimi

The introduction of sashimi is as follows:

Sashimi is also called fish raw fish. In ancient times, it was called fish shell, shellfish or turtle. Food made of fresh fish and shellfish sliced ??into slices and dipped in seasonings. It originated in China and has a long history. It was later spread to Japan, the Korean Peninsula and other places, and is very popular in Japan.

Sashimi is easy to make, delicious and nutritious. From a nutritional point of view, sashimi has not gone through traditional cooking methods such as stir-frying, deep-frying, steaming, etc., so the nutrients are not lost at all, making it a very nutritious dish. However, from a hygienic perspective, if sashimi is not processed well, it will become the source of infectious diseases.

The historical development of sashimi is introduced as follows:

In the Pre-Qin Dynasty, the original meaning of 荍 refers to finely chopped raw meat. "Hanshu·Dongfang Shuo Zhuan": "raw meat is 荍." Book of Rites: The meat with a fine and fishy taste is called 荍. "Some meat loses its original flavor and is not fresh enough after cooking. Fresh fish is one of them.

The record of eating sashimi in southern China can be traced back to "Wuyue Chunqiu" written by Zhao Ye of the Eastern Han Dynasty. ", according to the "Wuyue Spring and Autumn Period·Helu Internal Biography", after the Wu army captured the capital of Chu and Ying, King Wu Helu set up a fish dumpling banquet to comfort Wu Zixu, and Wu got fish dumplings in 505 BC.

The preparation method of sashimi is introduced as follows:

In modern times, some villages of the Hezhe people in northern China still have the custom of eating sashimi, and some Han ethnic groups in the south also have the custom of eating raw fish. However, in the minds of most Chinese people at home and abroad, sashimi is a Japanese dish, and few people know that it originated in China.

Hakka yusheng: Hakka yusheng is a specialty of the Hakka area. A kind of special delicacy, such as Guangdong Meizhou, Wuhua, Heyuan Longchuan and other places. One or more fish, depending on the number of people eating, usually more than one and a half pounds. If many people like to eat, big fish is best. Such as grass carp (that is, grass carp). If it is tilapia, be sure to choose wild tilapia from the reservoir, because this type of fish is generally smaller.