Potatoes, eggplant and green peppers. Sanxian is a traditional dish in Northeast China. Sanxian mainly refers to three kinds of seasonal vegetables, including potatoes, eggplant and green peppers. These three simple ingredients make up three fresh herbs, which are very delicious and are loved by many people.

When people in ancient China came to long summer, there was a saying of "tasting three delicacies". Sanxian is divided into three kinds: ground Sanxian, tree Sanxian and water Sanxian. What we are familiar with is the fresh vegetables in the field: amaranth, wheat and broad beans.

Later, in the northeast, the three delicacies in the three delicacies became potatoes, eggplant and peppers. Stir-fried these three vegetables together, the taste is better, so this dish has become an out-and-out famous dish in Northeast China.

Making tips

1, eggplant is very easy to absorb oil, so when frying eggplant, the amount of oil should be more, and the oil temperature should be higher. Stir fry from time to time during the period, and try to make it evenly and thoroughly fried.

2. After the potatoes and eggplant are cut into pieces, it is not advisable to rinse them with clear water, so as to avoid splashing oil and scalding hands when frying in the pan.

3. The green pepper blocks will change color after being fried for a long time. After the eggplant blocks are fried, pour them into the pot and mix well with the eggplant blocks, and then drain the oil.

4, the traditional three fresh foods are fried, with more oil, and it is easy to get tired of eating; To make the finished dish fresh and not greasy, you can omit the frying step, and stir-fry and cook the three delicacies in the pot.