Old lozenges need to be cooked for 20 minutes before they are done.

In fact, it usually takes 15 minutes to cook a lozenge, but in the case of old lozenges, it takes 20 minutes, and in the case of young lozenges, it takes only 10 minutes. If you use a pressure cooker to cook the lozenges, you can reduce the time appropriately.

Before you cook the lozenges, soak them in water for half an hour, then wash the surface and the mud in the crevices, and add a little salt to the lozenges when you cook them. The watercress should not be boiled for too long, if it is boiled for too long, it may reduce the edible taste and destroy the nutritional value.

Related:

Rhombus is rich in starch, protein, glucose, unsaturated fatty acids and a variety of vitamins, such as vitamin B1, B2, C, carotene and calcium, phosphorus, iron and other trace elements. Ancient people believe that eating more rhododendron can make up for the five organs, in addition to the disease, and can be light, the so-called light, is to have a weight loss and bodybuilding effect, because rhododendron does not contain fat to make people fat.

"Compendium of Materia Medica", said: the rhombus can supplement the spleen and stomach, strong knees, health and energy, beneficial to the stomach and intestines, can solve the internal heat, the elderly often eat good. According to recent pharmacological experiments reported rhombus has a certain anti-cancer effect. Available prevention and treatment of esophageal cancer, stomach cancer, uterine cancer.

Reference: Baidu Encyclopedia - Rhododendron