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Lead: Delicious Guangdong radish cake on the tip of the tongue is simple to make, fragrant and super delicious.
Speaking of radishes, in Shandong and the north, you will think of many delicious foods about radishes, such as radish balls, vegetarian meat, which can be eaten all year round, crispy and delicious. Radish jiaozi, Radish Pie, Radish Steamed Bun, etc. Very popular in Shandong.
In fact, the best way to eat radish in Guangdong is to make radish cake. People there like it very much. This is a kind of China pastry with many years' history. It is very famous in Guangdong and Fujian. Radish cake is mainly made of white radish and other main ingredients through special technology and is sold in many cities. Affordable, nutritious and healthy.
The finished radish cake is as white as white radish and as soft as glutinous rice cake. You can't stop with a bite. I eat more in spring, autumn and winter, especially in New Year. Just like northerners make rice cakes in the New Year, they are stored for a long time in winter and are not easy to deteriorate. Every household makes radish cake, and there are many ways to eat radish cake.
Let's share with you the authentic practice of Guangdong radish cake:
First, prepare a white radish. If you do more at once, you can prepare more. Don't mix the radish with other ingredients immediately after washing it. Blanch in boiling water for no more than 3 minutes. Then take it out and soak it in clear water and drain it for later use.
The second ingredient needed to make radish cake is rice flour, which is the best flour in all cooking and can be eaten.
Next, prepare sausages. Sausage can be made by yourself, enema by hand, or processed by someone. It's not very expensive. Prepare sausage and cooked corn kernels, preferably diced, put oil in the pan and start frying the ingredients. Take it out when it's cooked.
Thirdly, mix the drained shredded radish with corn kernels such as sausages, and then add glutinous rice flour and stir together. There is also an auxiliary material that must not be forgotten, that is, sticky rice flour, sugar and salt. If there is no sugar at home, you can use sugar instead, so you can knead it into radish cake dough by hand. Put the kneaded dough into a container, rectangular or square, compact it, put it into a steamer, boil it and steam it for more than 30 minutes. Don't cut it immediately after steaming. Cool, cut into thin slices, fry in a pot and serve.
Tip: When making radish cake, it is not recommended to add water at one time. It's best to add it slowly, so that the dough is very elastic and delicious like glutinous rice balls. Of course, you can dip in the seasoning and eat it directly, and it is best to fry it in a pan, or bake it in a microwave oven or oven. It is more fragrant to pour the sauce.
Eating radish cake in this way is like eating barbecue in Shandong, which is particularly enjoyable. You can also dip it in Chili sauce, just like eating Chiba tofu, one bite at a time. In addition, there are many other ways to make radish cake. Let me share with you briefly:
Taiwan Province Radish Cake: Taiwan Province Radish Cake is different from Guangdong Radish Cake. Taiwan Province radish cake is made of rice paste with shredded radish water, steamed in a steamer, and added with cooking oil. Rice is also glutinous rice flour. There is no polished rice or sausage in it, so it is delicious.
Tip: In Taiwan Province Province, the prepared radish cake should be cut slightly thicker, and it is also good to dip it in ketchup or soy sauce. Everyone can try. Taiwan Province people are good at keeping in good health. Sometimes they make radish cake soup. Of course, this practice is also very suitable for Cantonese people. Southerners love soup, which is slim and healthy, especially before meals.
Don't look at a small radish cake, you can make many tricks. You must eat radish cake when you come to Guangdong. It doesn't matter if you can't go. Cooking at home according to my method is just as delicious.