Raw materials of corn sparerib: pork sparerib, corn, peanut kernel, ginger, onion, old rock sugar, soy sauce, oil consumption, rice wine, star anise, cinnamon, salt and vegetable oil. Practice: 1. Wash pork ribs and cut them into small pieces, put cold water in the pot, pour ginger and appropriate amount of rice wine to collect water, wash them with warm water and drain them for later use; Wash the corn and cut it into small pieces; Sliced ginger; Sliced onion; 2, add some oil to the cold pot, add the old rock sugar and stir-fry the sugar color after burning the oil; Stir-fried old rock sugar is completely dissolved and dark brown, and blanched ribs are added; Then simmer the pot until the ribs are colored and a part of the vegetable oil inside jumps out of the pot; Add boiled water without raw materials, add rice wine, soy sauce, oil consumption, star anise and cinnamon and stir well; After boiling, turn to slow fire, add onion and ginger slices, cover the pot, and simmer for 30 minutes; ; 3. Add corn segments and peanuts, and cover with stew 10min.
Stewed potato food with fat sausage: cold chicken1000g; 6 slices of ginger; 30 pieces of pepper; 6 cloves of garlic; 2 tablespoons soy sauce; 2 spoonfuls of rice wine; 2 potatoes; 5 dried peppers; White sugar15g; A spoonful of salt; Garlic yellow is suitable; More than half of onions; Pixian bean paste 1 spoon method 1, and the intestines are constantly washed by hand with salt; 2. Add half a bowl of wheat flour and wash it by hand; 3. Hand wash on both sides, then hand wash with vinegar, and then use vegetable oil once (deodorize). Cook the large intestine in a boiling water pot for 5 minutes, while cutting potato chips, onions and minced garlic.