Cowpeas

350g

Potatoes

2

Supplementary Ingredients

Scallion

Moderate

Ginger

Moderate

Garlic

Moderate

Daishao sauce

Moderate

Steps

1. Clean cowpeas and cut into pieces.

2. Peel and cut potatoes into strips.

3. Heat oil in a pan, add onion, ginger and garlic.

4. Add cowpeas and stir fry.

5. Add the potato strips and stir-fry together.

6. Add the sauce.

7. Put in water.

8. Boil until the soup dries up, put in salt and monosodium glutamate seasoning can be.