Materials

Potatoes, barbecue powder, chili powder, pepper powder, ginger, onion and garlic powder, chicken powder, salt

How to do it

1. Put oil in a flat bottomed non-stick pan and heat it over medium-low heat, line up the slices of potatoes on the bottom of the pan and fry them until they are lightly browned, then flip them over to brown them again. At this point it is the fried side sprinkled with barbecue powder, chili powder, pepper powder, ginger, onion and garlic powder, salt, chicken powder.

2, and then turn over, the other side of the same powder powder again, and then slightly fried fried until the potatoes are soft on it!