(1) the practice of mushroom ribs soup

Ingredients

ribs a catty, mushrooms 7, a large onion, a small piece of ginger, 10 grams of salt, 10 grams of chicken essence, a few goji berries, a few parsley.

Practice steps

Place the ribs in the water to soak, soak well in cold water into the pot to blanch, remove the smell of blood;

Slice the scallion, ginger slices;

Place the blanched ribs in a casserole dish, put in the scallion and ginger slices;

Placed with boiled water, add enough at a time, high heat to boil to a low fire stew for 20 minutes;

20 minutes After adding mushrooms continue to simmer for 30 minutes;

After an hour add salt;

Add chicken seasoning, cook for another 10 minutes on it;

Served in a bowl into the goji berries, sprinkled with cilantro on it, don't like cilantro can be left out;

A bowl of delicious mushroom ribs soup can be drank, warm, very good.

Tips

Ribs do not blanch will have blood foam, do not come out of the soup is not bright, there will be a fishy taste;

Short mushrooms put in the soup will make the soup become black, it does not matter, do not like to put in the can put the other white mushrooms,

did come out of the same is milky white;

boiled soup with casserole is the best, you can make the soup to keep the original flavor.

The best way to make soup is to use a casserole.

(2) chestnut ribs casserole

Ingredients

500 grams of ribs, 200 grams of chestnuts, 10 grams of green onions, 6 slices of ginger, 2 cloves of garlic, 1 star anise, 2 pieces of spices, 5 grams of cinnamon,

20 grams of rock sugar, 1 tablespoon of wine, 1 tablespoon of braised soy sauce, 1 tablespoon of oyster sauce, the right amount of salt, the right amount of water, cooking oil, the right amount.

Practice Steps

Chop the ribs into small pieces, wash the chestnuts, cut the green onion into pieces, slice the ginger, slice the garlic;

Cold water in a pot, put the ribs, 3 slices of ginger, 1 tablespoon of wine, blanch off the blood;

Fish out the wash and drain the water for spare parts;

Pour the casserole pot into a moderate amount of cooking oil to heat up, put the rock sugar, stir fry over a low fire until it turns caramelized yellow;

To add the pork ribs, add the sugar, stir fry until it becomes caramelized yellow;

The pork ribs are not as good as they look.

Add the ribs, stir-fry to the sugar color;

Add green onions, ginger and garlic, anise, cinnamon, spices, stir-fry fragrance;

Add the braised soy sauce, oyster sauce, stir-fry to the top;

Add the appropriate amount of water, no more than the ingredients can be, high heat to boil;

turn to low heat to simmer for 40 minutes;

Add the chestnuts, and continue to simmer for 15 minutes.

Add the appropriate amount of salt to taste;

Turn the fire juice can be;

Out of the pot, a delicious chestnut rib casserole is ready.