Speaking of Suzhou Luwei, in Suzhou, whether it is a big banquet or a drink, it is essential. Pot-stewed food is appetizing and delicious, affordable, regardless of season, and has always been loved by people.
Among the ordinary people in Suzhou, the reputation of pig's head meat and sauced duck is the best. For these delicious pot-stewed dishes, local grandfathers and grandmothers are even willing to get up at 4 o'clock in the morning just to catch a bowl of noodle soup. More willing to take the trouble to queue up, just for that fresh pig's head!
Don't ask me what snack bar in Suzhou is the most famous. I won't hesitate to tell you? Suzhou laolu. This kind of small shops are all over the streets of Suzhou, and almost every scenic spot has them. There are many people waiting in line every time they pass by, and there is always an endless stream of people at the door. Sure enough, not only old Suzhou people, but also tourists like old-fashioned gourmet snacks best.
The boss gave me 20 yuan of duck gizzard, which was slightly spicy and packaged; Boss, why isn't my turkey leg ready yet? Boss, give me another 10 yuan to pack chicken feet ...
Sure enough, going to Suzhou means eating old-fashioned food. Eating a little bittern with five flavors and a glass of wine, that taste is awesome when you think about it. It's a pity that Belden is a teetotaler. If possible, he can buy a few catties to go home for supper at night.
The evaluation of Suzhou Laojiu can be said to be mixed, which may be because there are too many similar small shops in Suzhou. Almost all over the streets, it is no exaggeration, and the whole street is full of the unique fragrance of Lu Wei.
Some people say that the pot-stewed food shop is a high-risk industry, which not only requires high hygiene, but also has to be sold now. If it can't be sold, there is a danger of deterioration. In Suzhou, there is generally no need to worry about this situation, especially on holidays, and there is no need to worry about problems such as being unable to sell.
Some stores with good business will close before 8 pm, so if you want to eat, you have to change to another one. The one we went to before thought it was the best business in that street, and it was closed before 8 pm. A small shop that is less than 1 5m2 can earn at least about110,000 yuan every day. Of course, there are certain preconditions. After all, people are an old shop with guaranteed quality. The most important thing is to choose a good location, just at the intersection of a gourmet street in Suzhou Scenic Area.
Next, Baitong will teach you a little skill in choosing lo mei:
First of all, let's take a look at the important characteristics of Lu Wei, which is heavy in color and salty in taste. No matter what kind of lo mei, the overall color is from bordeaux to dark red. The main reason is that with the extension of marinated time, the color will be thicker and the spicy taste will be heavier after the taste completely penetrates into it. If you like to eat heavy flavors, you can tell your boss, who will usually choose which colors of braised dishes are heavy for you.
So how do you tell if Suzhou pot-stewed food is fresh?
Color discrimination, smell and taste are the three most important methods. Generally speaking, the color of fresh lo-mei is normal and not too bright. Too bright pot-stewed flavor can't be eaten, and artificial colors are usually added.
For the smell, fresh lo-mei smells very mellow. If the pot-stewed taste smells very fragrant or has a stuffy meat taste, it is likely that some kind of seasoning has been added, and this pot-stewed taste will cause diarrhea after eating.
Finally, taste. Generally speaking, the fresh pot-stewed taste is full of fragrance and mellow, and there is no strange taste. It will only get more fragrant as you eat it, so you can't stop at all.