I opened my mother's refrigerator and found a bag of dried whitebait. I saw how to eat it. I thought it was good to cook soup for Lele, so I made a little foam. Later, my father helped me to say that it was not good to put tomatoes on eggs. Whitebait is rich in nutrition, with the characteristics of high protein and low fat, and it is completely nutritious, which is conducive to improving human immune function and longevity. People with weak constitution, insufficient nutrition and indigestion should eat it.

material

Ingredients: 50g dried whitebait, tomato 1 piece, egg 1 piece;

Accessories: oil, salt, sesame oil and starch.

Small whitebait tomato and egg soup

1

Small whitebait is soaked in clear water for more than two hours.

2

Hot water in the pot pours the soaked whitebait into the pot and boils.

three

Pour the sliced tomatoes into the pot.

four

After the egg liquid is broken up, pour it into the pot, and slowly pour it into the pot from high to low.

five

After the water starch is diluted, it is slowly poured into the pot and stirred.

six

Add some salt to taste.

seven

Drop a proper amount of sesame oil before cooking.

Tips

1. Whitebait is fishy. Finally, adding sesame oil will remove the fishy smell.

2. You can thicken the soup without adding water and starch, so the soup is not so thick.