2. Add onion ginger, oyster sauce, a little salt, cooking wine and pepper to the shredded pork, mix well and marinate for 10 minute.
3, add a spoonful of raw powder, grab well.
4. Finally, add a spoonful of cooking oil and stir well to prevent the pan from sticking.
5, green pepper, dried and cut into strips for use.
6. Heat the oil from the pot and add the shredded pork to stir fry.
7. Shredded pork, add a little oil, add chopped green onion and garlic, and stir-fry for fragrance.
8. Add a spoonful of bean paste and stir fry in red oil.
9. Add the green pepper and stir-fry until it is broken. Then add the dried incense and stir fry over high fire.
10. Finally, pour in the fried shredded pork and add half a bowl of boiling water. Add a spoonful of oyster sauce, a spoonful of sugar to make it fresh, and add a little salt, otherwise it will be salty. Stir well with high fire and collect the juice.