Ingredients: 250g minced meat, 1/4 onion (cut into small cubes), 1 can of tomato paste, 1 cup of diced carrot (or minced radish), 2 tablespoons of olive oil, red pepper 2 tablespoons of sauce, 1 tablespoon of minced garlic, 1 tsp of white pepper, 1/2 cup of sugar, 1/2 cup of water

Method 1. Heat the pan, add the olive oil and lightly heat it , add minced onions, diced carrots and minced garlic and stir-fry until fragrant

2. Add ground meat and stir-fry, then add chili sauce, white pepper, cardamom powder and sugar and stir-fry

3. Finally, add tomato paste and 1/2 cup of water and simmer over low heat for about 3 to 5 minutes

Since it is pasta sauce, it is best to have the original flavor. If you If you really don’t want Rourou, just take care of it yourself1