Wahoo fishy or not fishy with the skin has nothing to do with, fishy can be first in advance of the Spanish mackerel with cooking wine and ginger marinade, and then the cooking process and then use ginger and other seasonings choked a pot, so that the Spanish mackerel is not fishy. The following practice:

Preparation materials: 1 Spanish mackerel, scallions, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, moderate sugar, moderate amount of cooking wine, moderate ginger

Making Steps:

1, Spanish mackerel marinated in advance with salt and wine, ginger, marinated for 10 minutes.

2, cut the ingredients.

3, Spanish mackerel marinated, put some cornstarch pat.

4, the frying pan is slightly hot into the Spanish mackerel two sides fried to the color.

5, the pot to stay in the bottom of the oil, put chili, star anise, ginger.

6, then add a spoonful of red bean paste. Stir fry until red oil comes out.

7, add a bowl of boiling water, add the Spanish mackerel. Simmer over medium-low heat for about 20 minutes. Collect the soup under high heat.

8, serving plate can be eaten.