Qingming fruit is shaped like jiaozi, and its outer skin is made of dogwood. Cynanchum komarovii, or Qingming grass, is a perennial herb with small yellow flowers, small leaves like compositae, and a canopy and clusters. Qingming fruit is a kind of food made around Qingming Festival, which is said to be used to pay homage to ancestors. It is a good season to pick Qingming grass around Qingming. The soft powder dough is kneaded in your hand and has a faint fragrance.

Clear fruit is divided into sweet and salty. Adding white sugar water into Qingming grass, glutinous rice flour and rice flour, kneading into cakes or processing into skins, filling sesame seeds, sweet osmanthus sugar and bean paste, pressing into a round mold, and steaming to obtain sweet and clear fruits; Packed with diced bacon, diced winter bamboo shoots, diced mushrooms, diced red peppers, dried bean curd, pickled vegetables, bean sprouts, etc., and made into jiaozi-shaped salted and clear fruits.