Meat, fat cream fat, flavorful, nutritious. Each hundred grams of crab containing 14 grams of protein, fat 2.6 grams. Fresh food to steam mainly, but also salt processing "choke crab", crab sauce, crab eggs by rinsing and drying.

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That is to say, "crab roe" is the best of the seafood products.

Cooking time:<15 minutes. Here is how to steam pike crabs:

Recipe: pike crabs, ginger, green onions, cooking wine, vinegar, salt.

1, raw materials spare.

2, pike crabs cleaned.

3, add the appropriate amount of water in the pot, down to the ginger, scallion knot, cooking wine.

4, pike crab arranged into the disk. After the water boils into the pot to steam.

5, ginger shredded.

6, pour into the appropriate amount of vinegar into the sauce, made of dipping sauce.

7, steamed pike crab steamed for about fifteen minutes.

8, out of the pot, with the dipping sauce to eat together.

Baidu Encyclopedia - Pike Crab