Ingredients: 3g of flour, 16g of water, 2g of salt, 6g of fresh yeast

Accessories: 5g of pork belly, appropriate amount of stewed meat, 1 section of onion, 2 slices of ginger, 1 red pepper, 1 spoon of white sugar, 1 spoon of soy sauce, 2 tablespoons of salt, 1 pepper, and appropriate amount of coriander <

2. Prepare stew, onion, ginger and red pepper.

3. Prepare soy sauce, soy sauce, salt and sugar.

4. Put the cold water into the pot, so put the ingredients together, bring them to a boil with high fire, and turn to low heat for one hour.

5. Put the water flour, salt and yeast into the bread barrel.

6. select IMIX program and knead the cloth until it is smooth.

7. Take it out and rub it smooth. Cover it with plastic wrap and wake it up for half an hour.

8. Divide into six parts on average.

9, round, knead into olive shape

1, take a dough and roll it long.

11. Roll it from top to bottom, and press it under the dough at the end.

12. Roll the roll face down, flatten it by hand, roll it into a 1CM round cake, and let it stand for 1 minutes.

13. There is no oil in the pot, and the patterns are branded on both sides of the small fire for about 1 minute.

14. put it in the middle and lower layers of the oven.

15, fire up and down 17 degrees, bake for 6-1 minutes, and it's good to see the cake bulging slightly.

16. Chop the pepper and coriander.

17. Chop the cooked meat and add the stew soup while cutting.

18. Cut and mix with pepper and coriander.

19. Cut the baked Baiji steamed bun in the middle, and put the meat in it to eat.

2. Finished product drawing of Chinese hamburger.