The authentic method of making Hui people noodle soup:

The first step is to take some edible starch, which is usually sold in larger supermarkets. Mix it with water to make powder. After it cools down, cut it into small pieces and set aside.

Step 2. Also take some mutton. The mutton is preferably a combination of fat and lean. Some small bones are not a problem. Add water and stew into a thick soup. This process will take a long time, so don’t Don't worry, the more the mutton is stewed, the more fragrant it becomes. When the pot is boiling, add soy sauce, Sichuan peppercorns, pepper and salt to taste.

Step 3. Next, add seasonings and side dishes to the broth, including vinegar, pepper, cabbage, green onions, spinach, and red pepper, and then add powder cubes to cook into powder. Soup.

Step 4. Take out the pot and add a handful of coriander, golden pink soup, bright red chili and green coriander, it is so beautiful.