Must-see! The most popular snack in 2014: Pengzhou: Nine-foot Salted Duck
The geese and ducks in Pengzhou have extremely long necks, stretching all over western Sichuan, making the entire plain drooling. What kind of entrepreneurship is popular now? Pengzhou is a city on the outskirts of Chengdu that has a tradition of raising ducks. Jiuchi Town is Pengzhou’s small poultry distribution center. Farmers load freshly slaughtered geese and ducks into trucks and transport them to Chengdu. Chengdu people eat "Jiuchi" "Fresh Goose Intestine Hot Pot" is addictive. The most "evergreen" is the nine-foot salted duck, which is already a famous "duck" delicacy in Sichuan.
Must-see! The most popular snacks in 2014: Nanyang: Zhenping Daokou Roast Chicken
Be sure to try Nanyang’s Meixi elbow, meatball bowl, Baitugang spicy chicken, etc. When choosing one delicacy, Nanyang people reluctantly chose Daokou roast chicken. What kind of entrepreneurship is popular nowadays? Have you ever eaten roasted chicken where the bones and flesh are separated from the whole chicken? The secret recipe of roasted chicken from the imperial kitchen of the Qing Dynasty has made Daokou roasted chicken famous for three hundred years.
Must-see! The most popular snack in 2014: Shaoyang: Stir-fried pig blood meatballs
Shaoyang people know how to do business, and those who make a lot of money in Hunan are Shaoyang people. Baoqing Pig Blood Balls, also known as blood cake, is a traditional food in Shaoyang. The main raw material is tofu. First, use gauze to drain the water from the tofu, then crush the tofu, and then cut the fresh pork into diced or strips. , mix with an appropriate amount of pig blood, salt, chili powder, five-spice powder and a little sesame oil, sesame oil, monosodium glutamate, sesame and other condiments. After stirring evenly, make oval-shaped balls the size of steamed buns, put them in the sun for a few days, and then hang them Let the smoke dry on the wood stove. The longer the smoke is, the stronger the wax aroma will be. What kind of business is popular now? There is also an iron frame, and a stove is used to burn sawdust, chaff, chaff or charcoal to smoke and grill. This smoking method pays special attention to the heat and cannot be too fast or too fierce, otherwise the taste will not be good. The meatballs can be eaten after being smoked and dried. But the most popular way to eat it is stir-fried.
Must-see! The most popular snacks in 2014: Xishuangbanna: Dai flavor platter
N latitude 21 degrees 10 minutes - 22 degrees 40 minutes, east longitude 99 degrees 55 minutes - 101 degrees 50 minutes , Xishuangbanna is the only oasis in the Tropic of Cancer desert area on earth. What kind of business is popular now? After grilled fish with taro and grass, bamboo rice, fried moss, and fried beef skin, the most important thing to try is probably this Dai-flavored platter.
Must-see! The most popular snack in 2014: Tianshui: Tianshui Chowder
Tianshui is known as "Longshang Xiaojiangnan". What kind of entrepreneurship is popular now? In addition to snacks such as Tianshui Guagua, Tianshui Jiangshui, Tianshui lard box, Qin'an Mafu buns, Qin'an tripe soup and other snacks, there is also the more popular Tianshui chowder. Mix egg whites and egg yolks together and spread into pancakes. Chop the fresh pork belly into pieces, add salt, flour, and Sichuan peppercorns, mix well, add it between two layers of thin egg cakes, flatten it, steam it in a basket, and cut it into strips to make plywood. It is mainly made of plywood, served with cracked skin strips and meatballs, poured with chicken soup, sprinkled with chopped green onion, coriander, fungus, etc., and put it into a soup basin, with enough soup. It is a combination of meat and vegetables. You can eat it while drinking. It is not oily or greasy. Delicious.
Must-see! The most popular snacks in 2014: Zhouzhuang: Wansan Hoof
Wansan Hoof, Wansan Pork, roasted lotus root, pickled amaranth, Wansan Wild Duck, etc. Become the representative of Zhouzhuang cuisine. Especially "Wansan Hoof" is the most popular. According to legend, Shen Wansan, a wealthy man in the south of the Yangtze River, "has a banquet at home, and there must be crisp hoofs." Wansanti is made from pig legs, seasoned with seasonings, cooked over high heat, and steamed. The skin is moist and the meat is crispy. The soup is red in color, fat but not greasy, with moderate salty and sweet taste. The meat is crispy and melts in your mouth. What kind of business is popular now? The way to eat it is even more special. From the two long bones that run through the entire pig's hoof, a thin bone is gently pulled out, and the hoof shape does not move at all. Using the bones as knives, the hoofs were smoothly cut open, allowing people to divide and eat them. Wan San Ho has become the main dish for Zhouzhuang people during festivals and wedding banquets, which means reunion. Tourists carry vacuum-packed fresh Wan San Ho.
Must-see! The most popular snack in 2014: Qinhuangdao: Steamed Seafood
When you go to Qinhuangdao, you naturally have to eat a lot of seafood. The locals like steamed seafood, whether it is crabs, shrimps or clams. , put in water, steam it, dip it in ginger vinegar sauce when eating, it’s so fresh! What kind of business is popular now? There are seasons for eating seafood. Crabs come twice a year, and shrimps start to be eaten at the end of April. Of course, you can also eat them regardless of the season. , eating farmed food is not called seafood in the eyes of Qinhuangdao people. In recent years, barbecued seafood has become popular. There is a kind of small fish called Qingpizi. It is slender and has a little green on the back. It cannot be eaten fried, but can only be eaten grilled. It is delicious and very cheap. You can buy it for 5 yuan when it is in season. Two pounds, two and a half pounds.
Must-see! The most popular snack in 2014: Taiyuan: Guoyourou
The restaurants in Taiyuan are dominated by Cantonese, Sichuan, Beijing and Shandong cuisine, and the local cuisine is named after it. It seems to be just some pastries and snacks. Guoyourou is also a bit like a snack, but it is a popular traditional local dish. Choose high-quality meat, cut it into thin slices, dip the outside in a thin layer of egg gravy, simmer it in oil, take it out, and stir-fry it. Any restaurant can make it, and the taste will be the same. What kind of entrepreneurship is popular nowadays? Although the name is suspicious, the taste is fragrant but not greasy, so it is worth a try.
Must-see! The most popular snack in 2014: Nanjing: Stir-fried Dried Artemisia and Artemisia
Salted duck is still an indispensable dish for Nanjing people to entertain guests, but it is often eaten apologetically Add another sentence: Now this duck is getting fatter and fatter. When outsiders come to Nanjing, they are attracted to eat fried and fragrant artemisia. Nanjing people also think that "artemisia is only found in Nanjing". In fact, there are many places that produce Artemisia truncatula, but none of them are as sophisticated as Nanjing people in treating vegetarian dishes. When people in Nanjing eat wormwood, they have to pinch off 8 taels per pound, leaving only a clean, green and crisp tip of the wormwood stalk. What kind of business is popular now? Stir-fried dried fragrant seeds are also "vegetarian" stir-fried. Apart from a little oil and salt, almost no other condiments are added. What is needed is the natural fragrance of the tips of the artemisia stalks and dried fragrant seeds. After eating, the lips and cheeks will feel special. Refreshing.
Must-see! The most popular snack in 2014: Suzhou: Grilled crucian carp with green onions
Suzhou people love to eat fish, but they are picky. Some people don’t eat carp, and some don’t eat silver carp. There is crucian carp, but I have never heard of anyone tabooing it - Suzhou children must have learned to say the phrase "freshly obtained" when eating crucian carp. What kind of business is popular now? The dish of grilled crucian carp with green onions highlights the deliciousness of crucian carp. On the back of the crucian carp dripping with red sauce, half an inch of crispy green onions are placed. Although I don’t understand why this is called “grilled with green onions,” this is always the first place where people eat chopsticks.
Must-see! The most popular snack in 2014: Wuxi: Meat Bones
No one eats Wuxi Beggar Chicken now, and the meat bones are very popular. What kind of entrepreneurship is popular now? Wuxi people like to eat sour and sweet things. The taste of meat bones reminds people of sweet and sour pork ribs, but the meat on the bones is looser, thicker, more sour and sweet, and even the bones are crispy. Bite and eat. Meat bones were vacuum-packed several years ago, and it was common for people at train stations to carry eight or ten boxes of them onto the train.