Main ingredients: 200g of low gluten flour, 10g of milk powder, 150g of transformed syrup, 2g of lye, 50g of corn oil?

Accessories: 100 grams of cooked peanuts, 40 grams of cooked lentils, 40 grams of cooked cashews, 25 grams of cooked melon seeds, 30 grams of cooked black sesame seeds, 20 grams of cooked mixed nuts, 90 grams of cold boiled water, 200 grams of cooked glutinous rice flour, 100 grams of old rock candy, 50 grams of maltose, 50 grams of corn oil, 20 grams of rose hip hop sauce, the right amount of yolk liquid, a little bit of green and red silk

1, all the ingredients for the filling The best way to prepare all the ingredients for the filling is to bake the nuts in advance and set them aside.

2. Chop the peanuts and other large nuts, and mix well in a large bowl.

3, add the green and red threads, and mash the rock sugar, without any large particles, into the bowl.

4, pour in the corn oil maltose rose sauce and mix well.

5, pour into the glutinous rice flour, with cool white water to synthesize the dough.

6: Divide the filling evenly into 20 pieces.

7: Prepare all the ingredients for the pie crust.

8, stainless steel pot pour into the conversion syrup, add alkaline water oil mix well.

9, pour in the flour with a silicone spatula and mix well, and form a ball. Wake up for 1 hour.

10: Divide crust ingredients into 20 equal pieces, about 20 grams each.

11: Flatten the crusts with your hands and twist them to fit the filling.

12: Slowly push up with both hands to enclose the filling.

13: Use a mooncake mold to press out the pattern. Brush a little oil inside the mold.

14: Place in a baking dish and bake at 180-200 degrees for 8 minutes, remove from the oven and bake for another 15 minutes.

15, finished.