Methods/Steps

1

Buy the pork, wash it and blanch it in cold water, then take it out and cut it into small pieces

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Treat the turtle, wash it and cut it into big pieces

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Slice the ginger, peel the garlic and reserve it for use, wash the green onions and pull them out of the knots. Fry in the oil until browned, put the cut pork

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The pork stir-fried until the oil plus wine, cover

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Add soy sauce, old soy sauce, cover

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The meat with rock sugar, boiled

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The meat with rock sugar, boil

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The meat with rock sugar, boil

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Another frying pan, heat the oil, put ginger, garlic, put the turtle

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The turtle stir-fry for a few moments to put the wine, put the soy sauce, old soy sauce, cover for a few moments

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Transfer the turtle to the pot of pork

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Add a little water to the meat, add rock sugar, green onion knots.