1, fried taro. In Qianjiang, fried taro has many practices, such as fried taro pile, pineapple taro, taro cake, iron plate taro, which is the most famous fried taro pile.

2, cold rice tofu. Rice tofu is a specialty of Qianjiang, a square pile of rice tofu is cut into four square small pieces and then mixed with chili sauce, not to mention how delicious. It is a must-try snack in summer, as it is smooth and tender.

3, konjac tofu. The konjac tofu is a Qianjiang specialty made by brining and heating. Just out of the pot of konjac tofu cut into small pieces, with paste spicy shells dry chili, delicious not swing.

4, all rolls. All rolls are made of red camphor and other raw materials after curling and heating, is also a specialty of Qianjiang.

5, tofu brain. Tofu brain is the intermediate product of making tofu, which is relatively tender and soft, so it is difficult to pick up with chopsticks and needs to be served with a spoon.

6, brown sugar ice powder. Ice powder as Qianjiang summer staple snacks, because of its smooth, transparent, icy, delicious, inexpensive and doubly favored by the people.

Chongqing Qianjiang is located in the southeast of Chongqing and is the center city of southeast Chongqing, where there are many cuisines, including various specialties and snacks.