The hemp fiber cucumber is a Shandong dish, which is cut by hemp fiber knife. The whole shape will not break, and the length can be extended by more than 3 times. After pickling, it tastes even, looks like a green dragon and is beautifully placed.

The hemp fiber cucumber can be cut easily by grasping several angles.

1 Mark the cucumber on the front and back first.

Cut off a little skin on the front and back of cucumber with a knife to mark the front and back.

2. On the front side, use an oblique knife with an inclination of 45, and evenly cut out a slice of about 1mm, which is too thick to be pulled open and unsightly, and too thin to be easily broken.

Keep an angle of about 30 between the knife tip and the chopping block every time. Do not cut the cucumber, and keep the cut cucumber slices parallel up and down.

3. Use a straight knife on the reverse side. The knife is perpendicular to the cucumber and the tip of the knife touches the ground. Cut out 1mm slices evenly.