Flower Maw and Chicken Feet Soup

Ingredients

Flower Maw, 1 pork chop, 7 or 8 fresh chicken feet, salt

Methods

1. Soak and wash the flower maw and cut into small pieces. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it.

2. Fresh chicken feet seven or eight with boiled to the soup white.

3. About an hour or so. Add salt to taste

Black Sugar Fungus and Fish Maw Soup

Materials

Flower Maw, Fungus, Ginger

Practice

1. Fish Maw with scissors to cut a small section

2. Wash and put in water to soak for a day

3. Later, I remembered to add ginger when boiled, because some fishy, so it is best to put a little ginger with boiled

5. All the materials put power casserole, add the right amount of water, open the automatic gear

Lingzhi and flower gum stew

Materials

Lingzhi (a finger's breadth of the amount of/person), flower gum (25-35g/person), jujubes, cinnamon, keel bone (or chicken), ginger

This is a good idea, but it's a good idea, as it is not the only thing that you can do.

Practice

1. Fish maw soaked in cold water (more than 5 or 6 hours), slightly i blanched in boiling water, cut into small pieces;

2. Pork bones or chicken, with blanching;

3. Ganoderma lucidum, a few red dates, cinnamon a few, ginger, pork bones, fish maw together into the stew pot, stewed 3 hours under alternate water; stewed with a little salt for seasoning.

Chicken porridge with mushrooms and maitake

Ingredients

Dried mushrooms 4 maitake mushrooms, maitake mushrooms, 2 slices of chicken breast, half a slice of carrot, 1 small carrot, 250g of cabbage, half a cup of brown rice, half a cup of white rice, half a cup of red quinoa,

Practice

1

Maitake maitake mushrooms and maitake mushrooms in the water a night before. Soak the mushrooms and brown rice first as well.

2

Cut the flower gum into small pieces. Slice the shiitake mushrooms. Shred the carrots. Shred cabbage. Chicken breast cut into small slices. Put all ingredients into a pot and add water. Cover all ingredients with water.

3

Once it comes to a boil, open the lid and cook on medium-low heat for another five minutes. Remove from heat and smother for ten minutes.