Ingredients: 500 grams of adzuki beans, 200 grams of white sugar, 10 grams of rape leaf powder, 1 shiitake mushroom, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of MSG, 15 grams of finely dried starch, water 10 grams of starch, 25 grams of white sesame seeds (roasted), 15 grams of onion and ginger water.

Accessories: soaked peppers, pepper noodles, ginger, green onions, cooking wine, sugar, vinegar, salt, monosodium glutamate, minced garlic, chili oil, sesame seeds.

Preparation method:

1. Wash and soak in water for 2 hours

2. Put in electric pressure cooker and add appropriate amount of water

3. Press the button to cook

4. Wait for natural cooling, open and serve out

5. Add appropriate amount of white sugar or rock sugar to make the ingredients: Same as method 1.

Preparation method:

1. Wash with clean water, soak for 2 hours and set aside.

2. Peel the longan and keep the meat for later use

3. Soak red beans, jujubes and water, bring to a boil

4. Add longan

5. After boiling again, turn to simmer and simmer for 60 minutes. Ingredients: chili (red) , sharp, dry) 15 grams, 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of white sugar, 3 grams of MSG, 3 grams of pepper, 30 grams of peanut oil, 10 grams of sesame oil

Preparation method

1. Wash and soak in water for 2 hours

2. Put in the electric pressure cooker and add appropriate amount of water

3. Press the button Cook

4. Wait for natural cooling, open and serve

5. Add appropriate amount of white sugar or rock sugar