Practice:
1, diced carrots, sausages, corn kernels and peas, peeled and frozen in the refrigerator.
2. After the eggs are broken up, pour them into a hot oil pan, stir fry, solidify and mash them and put them out for later use.
3, add oil to the pot, add diced carrots, peas, sausages, corn kernels and stir fry until mature.
4. Add rice and stir-fry to disperse. At this time, add eggs and stir-fry salt evenly.
5. Finally, sprinkle a little curry powder and stir well.
Fried rice with seafood curry
Ingredients: white rice, shrimps, eggs, onions, green peppers.
Sauté ed ginger, garlic, salt and white pepper in cucumber curry sauce
Practice:
1, marinate shrimps with a little salt and white pepper 10 minute; Dice green pepper, cucumber and onion; Beat the eggs with a little salt; Mince garlic and ginger.
2. Add oil to the pot, pour the oil into the egg mixture, spread it with chopsticks, and set it aside.
3. Add the right amount of oil, add ginger and minced garlic, stir-fry until the color changes.
4. Add green and red peppers, cucumbers and onions, and stir fry until it is broken.
5. Add the rice and stir fry.
6. Add a spoonful of soy sauce and stir well.
7. Add eggs and curry sauce and stir well.
8, rice evenly wrapped in curry sauce, the particles are distinct.
9. At this time, add a little salt and stir fry evenly.