1. Prepare some dried cuttlefish, soak, remove the outer cuttlefish bones and skins, and then cut into strips; Fold the older part of the garlic bolt, cut it into small pieces, blanch it thoroughly, and take it out for pickling.

2. Prepare a little ginger, garlic, pepper, etc. Stir-fry until fragrant, then add cuttlefish and garlic sprouts, mix and stir fry until cooked, add seasoning and mix well.

1. 1. Wash the green pepper, cut it in half, gouge out the pedicle, remove the internal seeds and cut it into small pieces; Soak cuttlefish hair and cut into small pieces.

2. 1. Prepare a little ginger, stir-fry, and then add them and stir-fry. Add salt, soy sauce, cooking wine, vinegar and other seasonings. Turn off the fire when stir-frying and serve!