Taro roast chicken is a dish that originated in Chongqing and spread widely, and it is constantly innovating in the process of spreading. By going up one flight of stairs, a Pakistani cloth, has been carefully transformed to become one of the representative cooking works with the flavor of Pakistani clothing. The cooked taro is smooth and waxy, the chicken is soft from the bone, the color is bright red, salty and spicy. This is a delicious food that everyone likes to eat.